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Nutrition ResearchThis section of the website provides access to research and evidence relating to the impact of nutrition on health and current best practice. Coronary Heart Disease
Overweight in childhood, adolescence and adulthood and cardiovascular risk in later life: pooled analysis of three British birth cohorts Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies Wholegrain Cereals for Coronary Heart Disease CancerRed Meat Consumption and Mortality - Results From 2 Prospective Cohort Studies Pan A, Sun Q, Bernstein AM et al, March 12 2012, Archives of Internal Medicine, Role of Diet in the Development of Cancer National Institute for Health and Clinical Excellence, 1998 GeneralThe relationship between BMI and the prescription of anti-obesity medication according to social factors: a population cross sectional study Patterson et al, BMC Public Health. 2014 Jan 28;14(1):87 (Epub, ahead of print) A gender-sensitised weight loss and healthy living programme for overweight and obese men delivered by Scottish Premier League football clubs (FFIT): a pragmatic randomised controlled trial Hunt et al, The Lancet, 2014 (Early Online Publication) Nutrition economics – food as an ally of public health Lenoir-Wijnkoop etc al, British Journal of Nutrition, Vol 109, Issue 5, pp 777-784, March 2013 Diet or diet plus physical activity versus usual care in patients with newly diagnosed type 2 diabetes: the Early ACTID randomised controlled trial Roberts et al, The Lancet, Vol. 378 No. 9786 pp 129-139 Knowledge and attitudes towards healthy eating and physical activity: what the data tell us National Obesity Observatory, 2011 Worldwide Fund for Nature, 2009 Defra, 2009 The Nutritional Wellbeing of the British Population Scientific Advisory Committee on Nutrition, 2008 Food Standards Agency, 2008 The role of portion sizes in our diet Food Standards Agency, 2008 Diet, Nutrition and the Prevention of Chronic Diseases Associate Parliamentary Forum Report Considering Links between Diet and Behaviour Nutrient and MicronutrientsNutrition Guidelines for Europe Folic Acid Audit Food Standards Agency Consumer Qualitative Research on Fats Update on Vitamin D Report on Folate and Disease Prevention Review of Dietary Advice on Vitamin A Advice on Fish Consumption. Benefits and Risks ChildrenUnderstanding the relationship between food environments, deprivation and childhood overweight and obesity: Evidence from a cross sectional England-wide study Cetateanu, A and Jones, A. (2014) Health and Place. 27, Pg 68-76 Impacts of the Primary School Free Breakfast Initiative on socio-economic inequalities in breakfast consumption among 9–11-year-old schoolchildren in Wales Moore, G.F, et al. (2013). Public Health Nutrition. Cambridge Journals Online. FirstView Article pp 1-10. School Food Research: building the evidence base for policy Nelson M and Breda J, Public Health Nutrition (In Press) 2013 A systematic review of the effect of diet and dietary change on learning education and performance of children of relevance to UK schools A Systematic Review of the Effect of Nutrition, Diet and Dietary Change on Learning, Education and Performance of Children of Relevance to UK Schools BreastfeedingNational Institute of Health and Clinical Excellence, 2008 Breastfeeding for Longer – What Works? Systematic Review Summary Effectiveness of Public Health Interventions to Promote the Duration of Breastfeeding. Systematic Review part 2 Effectiveness of Public Health Interventions to Promote the Initiation of Breastfeeding Older PeopleOlder People Living in the Community - Nutritional Needs, Barriers and Interventions: a Literature Review Keep Fit For Life: Meeting the Nutritional Needs of Older People Black and Minority Ethnic CommunitiesOpportunities For and Barriers to Good Nutritional Health in Ethnic Minority Communities AgricultureA CAP on Health? The Impact of the EU Common Agricultural on Public Health
Last updated: 04/03/2014 |
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