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AFAL awards

Food Standards Agency Wales ran the annual Awards for Food Action Locally (AFAL) scheme until 2009 to recognise individual or team contributions to local nutrition initiatives that have made a positive impact on the diet or eating habits of residents in the communities within which they operate. 

AFAL: Awards for Food Action Locally

2009

The Food Standards Agency (FSA) Wales have again recognised projects from across Wales through the AFAL Award Scheme. Launched in 2003, the Award recognises individual or team contributions to local nutrition initiatives that have made a positive impact on the diet or eating habits in the communities they serve. A formal presentation of the AFAL awards has been made at the winning project venues, in order for the maximum number of participants and volunteers to be present to share in the projects success.

Each of the five winners received £2,000 for investment into their initiative with five runners up each receiving £1,000. All 10 initiatives will also be presented with an engraved prize and a certificate.

Winners


C3 Training Programme: Children Cooking in the Classroom, RCT Local Public Health Team - a 3-day training course for teachers and learning support assistants designed to teach food safety theory, healthy eating, and nutrition theory.

The Cooking for Pleasure Group, Dowlais - a series of 10-12 week OCN courses taking place over 1 day a week looking at key themes in healthy eating and other subjects.

Hen Siop Fron Goch - a village shop providing a meal delivery service to older more isolated members of the community who no longer have access to ‘meals on wheels’ services.

Dressed for Dinner, Fairbridge Swansea - a cookery course run over two days involving a group of young people planning, budgeting, preparing, cooking and serving a meal to invited guests.

The Fitz Cookalong, Pen yr Enfys – this involves groups of alcohol and drug misusers, homeless people and people with mental health problems taking part in a cooking challenge. 

Runners – Up

Tycroes School Food Co-op is run entirely by school children who deliver the service to staff of the school, relatives and other members of the community. The pupils apply for specific jobs within the ‘business’ by application form and have to go through an interview process.

Flintshire School Nutrition Resource Boxes, Community Development Dietetics Team, Wrexham Maelor Hospital - The project produced a resource box for school nurses and educators providing supportive training and resource materials, allowing them to successfully plan and implement food and nutrition activities within Flintshire schools. Some of the materials can be downloaded from the Health Challenge Flintshire website: -
www.healthchallengeflintshire.co.uk/foodforhealth.html. Alys Roberts, Flintshire Appetite for Life Dietitian who nominated the project for the award commented “The nutrition boxes have proved themselves to be an excellent resource, promoting and encouraging good nutrition in school aged children.”

Intergenerational Lunch, South West Rhyl Communities First - The project is run by older and younger people in the community, to promote a healthy affordable lunch to the local community. Volunteers attend healthy eating/cook and eat sessions to plan recipes.

Food and Health Strategy for Care Homes and Community Meals Service, Health Challenge Pembrokeshire - The strategy aims to provide a consistent customer centred approach to food and health for older people living in care settings across Pembrokeshire by promoting nutritionally balanced meals, snacks and drinks to those who are well and meeting any changes in nutritional or fluid requirements during illness or disease.

Great Tastes’ Cooking Club, Workers Educational Association - The cooking club helped members prepare a variety of healthy family meals and snacks, which match the diverse food habits of local people, to improve long term health and prevent chronic diseases such as obesity, diabetes and coronary heart disease.

FSA Wales have compiled a summary of all the initiatives nominated for the AFAL awards. For more information email [email protected] or telephone 029 2067 8999.

2008

The winners of the 2008 scheme have been announced and in a change to previous years, a formal presentation of the AFAL awards was made during March 2008 at the winning project venues, in order for the maximum number of participants and volunteers to be present to share in the projects’ success.
 
For more information download the summary of all the initiatives nominated for the AFAL awards.
 
The annual FSA Wales Nutrition Strategy Conferences are scheduled to take place in the autumn of this year and will be used to launch the 2008/09 AFAL Awards.

2007

The winners of the 2007 scheme were announced at the Food and Well Being conferences held on 14 June in Wrexham and on 26 June in Cardiff. To find out more information about the winners and runners up visit  www.food.gov.uk/multimedia/pdfs/afalnom0708en.pdf.  

 

 

 

 

2006

The winners of the 2006 scheme were at the Food and Well Being Nutrition Network for Wales conferences held on 23 May in Wrexham and on 15 June in Newport. To find out more about the winners and runners up visit http://www.food.gov.uk/archived/walesarchive/nutritionwalesarchive/afal/afal2007.


Visit the Community Food Initiative Database, to search for community food initiatives across Wales which can be searched according to activity, target group and location and provides useful contact details.


Last updated: 21/05/2010